by soaking sticky rice right away then steaming it by by itself or with other components including mung bean, peanut, and corn. Near the end of your cooking procedure, we insert some fats, for example oil, chicken fat or coconut milk, to create xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh?eThey s